Crunchy Celery Slawdiabetic, fruits, salads, vegetables 1 stalk celery 1/4 cup oil 1/4 cup pineapple juice 1 1/2 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon white ground powder 1/2 cup grated carrots Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master. |
