Veggie Dunkdairy, diabetic, spread/dips 1 cup plain low-fat yogurt 2 each green onions, chopped 1/4 teaspoon dill weed 1/8 teaspoon garlic powder 1 dash pepper SOURCE: Posted on *P by Kay Newman on the diabetic board 6/15/93. Combine all ingredients in bowl or blender. Refrigerate several hours. Makes 1 cup of dip. Good with all raw vegetables. |
