Avery Island Celerydiabetic, side dishes, vegetables 1/4 cup butter =or=- 1/4 cup margarine; (3 tb or less!) 1 medium onion 1 lb (1 cn) tomatoes 1/2 teaspoon pepper sauce 1 teaspoon salt; or to taste 1/4 teaspoon sugar; or sugar sub 1/4 teaspoon dried leaf thyme 4 cup celery; cut diagonally 10 oz (1 pk) frozen peas, thawed Melt butter in large skillet; add onion and cook until tender. Drain tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or until tender barely tender. Add tomatoes; heat to serving tempertature and turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and her Meal-Master. |
