Garden Saladdiabetic, dressings, salads, vegetables 4 cup cabbage; (about 1/2 med) finely sh 1/4 cup green pepper; finely chopped 1/4 cup celery; finely chopped 1/4 cup turnip; chopped 1/4 cup radishes; sliced 1 tablespoon green onion; sliced 1/2 cup unflavored yogurt 2 tablespoon vinegar; (rice vinegar) 1 tablespoon sugar; (please substitute sugar) 1/2 teaspoon salt 1 dash pepper Measure vegetables into bowl, cover and refrigerate. Mix yogurt, vinegar, sugar, salt and pepper; cover and refriegerate. At serving time, toss yogurt dressing with vegetables. Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master. |
