Spinach Cucumber Saladdiabetic, dressings, salads, vegetables ----SALAD---- 4 cup spinach 2 medium cucumbers ----DRESSINGS---- 1/4 cup salad oil 1 tablespoon sugar (please sugar substitute) 1 tablespoon vinegar 1 teaspoon soy sauce 1/4 teaspoon dry mustard 1/2 teaspoon garlic powder' Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour. Place spinach in a large bowl. Slice unpeared cucumbers into bowl. Shake remaining ingredients in tightly covered jar; toss with vegetables. Source: Betty Crocker's Money-Saving Dinners by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master. |
