Tuna & Marmaidediabetic, fish, main dish, sandwiches 4 slice white bread; (not me!!) toasted and bu 2 tablespoon orange marmaide 1 cup solid tuna in oil; not me even drained 1 black pepper Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide. Top with 1/4 can tuna. Sprinkle with black pepper to taste. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The Tune Fish Gourmet. Brought to you and yours via Nancy O'Brion and her Meal-Master. |
