Creme De Cacao-colabeverages, chocolate, diabetic 1 tablespoon creme de cacao 3/4 cup diet cola soda 1 ice Combine all ingredients in glass, stir to blend. Food Exchange per serving: 1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson. |
