Herb-cheese Potato Toppingdairy, diabetic, spread/dips, toppings 1 cup low calorie cottage cheese 2 tablespoon buttermilk 1/2 teaspoon dill weed 1/2 teaspoon tarragon 1/2 teaspoon salt 1/2 teaspoon pepper 1 dash garlic powder SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in. 16 servings. 1 tbsp = 15 calories, 1/4 low fat meat exchange. |
