Minestronecrockpot, diabetic, soups/stews, vegetables, vegetarian 1/2 cup celery; thinly sliced 3/4 cup (1 lg) potato; cut 1 pieces 16 oz can tomatoes; undrained 1/2 lb green beans; cut in 1 pieces 3 cup hot water 1 teaspoon basil leaves 1/2 cup carrot; thinly sliced 1 clove garlic; minced 1 cup zucchini; thinly sliced 1/2 cup spaghetti; broken 2 teaspoon instant beef bouillon powder 1 tablespoon parsley flakes In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25-35 minutes or until vegetables are tender, stirring once or twice. PER SERVING: 35 calories, 315 mg sodium, 0 cholesterol Food Exchanges: 1 1/2 vegetables Exchanges |
