Spicy Tomato Cocktailbeverages, diabetic, vegetables 1 cucumber 6 cup tomato juice; canned 3 green onions; chopped 2 tablespoon lemon; juice 1 dash tabasco sauce 1 teaspoon worcestershire sauce 1 tablespoon prepared horseradish Peel and grate the cucumber. Z YOt to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93 |
