Rosemary Roasted Potatoesdiabetic, side dishes, vegetables 2 lb potatoes; peeled and diced into 1 c 3 tablespoon olive oil 1 teaspoon paprika 2 teaspoon crushed rosemary 1 teaspoon garlic; minced 1/2 teaspoon salt Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray, sprinkle with remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2 hours, turning often. Serve as garnish for roasts. Source: Houston Chronicle |
