Stewed Chickencheese, diabetic, lowfat, main dish, poultry 4 chicken breast; halves, boneless 16 oz cn italian stewed tomatoes; cut in bite sized pieces 4 oz cn sliced mushrooms; salt free 1 medium onion; sliced in rings 2 teaspoon italian seasoning 2 teaspoon garlic; chopped 1 salt to taste 1 pepper to taste 1 fat-free mozzarella cheese; shredded Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 Could be used by a diabetic? |
