Dill Picklescanning, diabetic, side dish ----BRINE---- 1 quart cider vinegar 3 quart cold water 1 cup pickling salt ----INGREDIENTS PER JAR---- 1 large clove garlic 2 heads dill 1 small red pepper - optional 1 small cucumbers SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Sterilize quart 0jars....Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized jars. Bring brine to boil and pour over packed quart jars; seal immediately. Let age 2 months. Hard water makes soft pickles; soft water makes crispy pickles. These pickles were blue ribbon winners at a fair. This is a FREE FOOD.... |
