Pizza Green Beansbeans, diabetic, side dishes, vegetables 2 cup green beans 1 tablespoon lemon juice 1/4 teaspoon oregano 1 teaspoon pimiento; chopped 1 dash garlic powder 1 dash salt Cook green beans in boiling water until tender; drain. Combine lemon juice, oregano, pimiento, garlic powder and salt. Pour over beans; toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her Meal-Master |
