Baked Ricediabetic, rice 8 cube bouillion 8 cup hot water 2 cup rice 8 green onion; chopped 7/8 cup celery 1 cup bread crumbs; dry 1 recipe was for 1 serving 1 and i am not going to use 1 8 bouillion cubes Dissolve bouillion in hot water. Add rice, green onion, and celery; cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES CAL: 115 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master |
