Perfect Saladcheese, diabetic, salads, side dishes, vegetables 1/2 unflovored gelatin 1/4 cup cold water 1 tablespoon sugar replacement 1/2 teaspoon salt 3/4 cup hot water 1 tablespoon lemon juice 2 cucumbers 1/4 cup carrots 1/4 cup onions 3 oz cream cheese 2 tablespoon lo-cal mayonnaise Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 73 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master |
