Carrot-raisin Salad #2diabetic, fruits, salads, vegetables 2 tablespoon raisins 1 cup boiling water 1 cup shredded carrots 1 tablespoon lemon juice 2 teaspoon mayonnaise SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Soak raisins in boiling water 1/2 hour. Drain well. Mix all ingredients and chill... Makes 2 servings, 1 serving = 90 calories, 1/2 Fruit Exchange, 1 Vegetable Exchange and 1 Fat Exchange. |
