Radish Saladdiabetic, salads, side dishes, vegetables, vegetarian 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dijon mustard 1 tablespoon wine vinegar 2 tablespoon liquid shortening 2 teaspoon lemon juice 1/2 head iceberg lettuce 1 bunch red radishes Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: 60 The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and Her Meal-Master |
