Maude's Green Saladcheese, diabetic, salads, side dishes, vegetables 1/2 head iceberg lettuce 1/2 head boston lettuce 1/2 head chicory 1/2 lb spinach 1/2 head romaine lettuce 5 tablespoon lo-cal italtan dressing 1 tablespoon parmesan cheese Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 tb Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or plate. Repeat with each green. Sprinkle lightly with Parmesan cheese. Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master |
