Carrot Raisin Saladdiabetic, fruits, salads, vegetables, vegetarian 1 pkg jell-o orange gelatin 1 (sugar free) 3/4 cup boiling water 2 tablespoon raisins 1/2 cup cold orange juice 1 ice cubes 1/2 cup shredded carrots Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm, about 2 hours. DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein. Lifted from JELL-O Sugar free Cookbook |
