Cauliflower Piquantediabetic, vegetables 4 cup fresh cauliflower pieces 1/3 cup vegetable oil 2 tablespoon cider vinegar 1/2 teaspoon dry dill 1 pinch ground white pepper Steam the cauliflower until crisp-tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour. 1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 |
