French Dressingdiabetic, dressings 1/2 teaspoon powdered mustard 1/4 teaspoon ground white pepper 1 teaspoon tomato paste 7 tablespoon salad oil 1/3 cup wine vinegar 2 teaspoon water 1/2 teaspoon finely chopped onion Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing. 1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6 grams fat 0 sodium, 1 potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 |
