Gluten-free Baking Powderallergy, diabetic 1 teaspoon baking powder 2 teaspoon cream of tartar 8 teaspoon cornstarch Sift together 4-5 times. Store in airtight container. Use within 3 months. Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 |
