Poultry Seasoningdiabetic, master mix 1 use 1/2 tsp for 3 tb total 1 use 1/8 tsp for 1 recipe amt 7 ground white pepper or less? 3 dried sage 2 dried thyme 2 dried marjoram 2 dried savory 2 powdered ginger 1 ground allspice 1 grated nutmeg Combine all ingredients (or those of your choice) and store in an airtight jar. Yield about 3 tbsp. (My note: cautious with white pepper! - my dressing tastes good with just 1/2 the quantity of sage as the recipe amount of poultry seasoning and a generous grinding of black pepper.) Keep a note of the contents of your own poultry seasoning so you can duplicate a good one next time you want it. Source: Cut Your Bills in Half - Rodale Press Shared but not tested by Elizabeth Rodier Oct 93 |
