Grandma's Applesauce Cakecakes, diabetic 1/4 cup butter, softened 3 large eggs 1/2 cup unsweetened apple juice 1/2 cup unsweetened applesauce 2 cup unbleached white flour 2 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon cinnamon 1/2 cup raisins; optional 1 fresh apple, washed, peeled 1 cored & thinly sliced 1 topping: 1 unsweetened applesauce 1 warmed over medium heat.. In a medium sized bowl beat together until creamy - butter, eggs, apple juice, and applesauce. Add flour, baking powder, baking soda, and cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square baking pan. Line bottom of pan, 1 layer deep, with thinly sliced apple. Spoon batter over apples and smooth top. Bake at 350 degrees for 25 to 30 minutes or until well-browned. Invert onto a wire rack to cool, apple side up. Serve apple side up on individual dessert plates and spoon warm applesauce over each portion. Serves: 6 This is a recipe from SWEET AND SUGARFREE cookbook by Karen E. Barkie. |
