Cinnamon Spreaddiabetic, lowfat, spreads 4 oz soft margarine at room temp 1 teaspoon ground cinnamon 1/4 cup granulated sugar substitute Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving. Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary Books Shared but not tested by Elizabeth Rodier Oct 93 |
