Fruitcakecakes, diabetic 1/2 cup snipped dried figs 1/2 cup chopped dates 1/2 cup chopped prunes 1 cup crushed pineapple 1 cup dark raisins 2 cup chopped apple (1 med. size) 1/2 cup chopped walnuts 1/2 cup orange juice 2 cup whole wheat flour 1/2 cup wheat germ, toasted 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 eggs Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes. 1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37 grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349 mg potassium, 37 mg cholesterol Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 |
