Cabbage Casserolecasseroles, diabetic, meats, vegetables 1 medium onion; chopped 1 stalk celery; chopped 3 tablespoon margarine 3/4 lb lean ground beef 1/2 teaspoon salt 1 medium cabbage; shredded 2 apples; sliced thin Preheat oven to 350 deg F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover and bake 1 hour. Nice with mashed potatoes or noodles. Food Exchange per serving: 1 LEAN-MEAT EXCHANGE + 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE IF THAT + 1 FRUIT EXCHANGE |
