Peanut Butter/bran Muffinsdiabetic, holiday, nuts/grains, quickbreads, vegetarian 1/2 cup whole wheat flour 1/3 cup bran 2 teaspoon baking powder 1 tablespoon sugar 1 egg 1/4 cup peanut butter 1/2 cup lowfat milk 1/3 cup peanuts, chopped Combine the flour, bran, baking powder and sugar in a bowl. Add the remaining ingredients and blend. Spoon into oiled muffin tins or paper muffin cups. Bake in a 375-degree oven for 15 to 20 minutes. Makes 8 One Muffin = Calories: 140 Carbohydrates: 12 Protein: 6 Fat: 9 Sodium: 104 Potassium: 184 Cholesterol: 35 Exchange Value: 1 Bread Exchange + 2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D. |
