Broiled Tomatoesdiabetic, side dishes, vegetables 1 1/2 cup stuffing mix, herb-seasoned 2 teaspoon butter (or marg.); melted 1/2 cup cheese, parmesan; grated 1 mustard, dijon 8 tomatoes; halved Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes? |
