Sweet And Sour Cucumber Saladdiabetic, salads, side dishes, vegetables, vegetarian 1/2 cup water 1 cup cider vinegar 1 non-nutritive sweetener; equivalent to 2 tbs sugar 2 tablespoon dill pickle; chopped fine 1 1/2 teaspoon salt 2 cup cucumbers; sliced thin 1 stack celery; sliced thin; Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving. Food Exchange per serving: 1 VEGETABLE EXCHANGE Souce: Recipes for Diabetics by Billie Little (verion 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master |
