Radish Celery Saladdiabetic, salads, side dishes, vegetables, vegetarian 1 cup radishes 1 cup celery; sliced thin 1/4 cup french dressing; (low-cal) 1 cup lettuce leaves; torn up Toss radishes, celery, and dressing together. Refreigerate an hour or so before placing on lettuce leaves. Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING; Source: Recipes for Diabetics by Billie Little(1985 version) Brought to you and yours via Nancy O'Brion and her Meal-Master |
