Marinated Vegetable Tossdiabetic, salads, side dishes, vegetables, vegetarian 2 cup tomato wedges; peeled 1/2 cup radishes; sliced 1/2 medium red onion; thinly sliced 1/2 cup celery; cescents 1/2 cup cucumber; chunks 1 dietetic italian dressings Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master |
