Molded Vegetable Saladdiabetic, salads, side dishes, vegetables, vegetarian 1 envelope orange gelatin; diet or low-cal 2 cup boiling water 1/2 cup white cabbage; chopped 1/2 cup carrots; shredded 1/2 cup celery; finely chopped 1/4 teaspoon celery seeds Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17 Source: Recipes for Diabetices by Billy Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master |
