Grilled Lemon Potatoesdiabetic, side dishes, vegetables 2 medium russet potatoes halved 1 lengthwise 1/2 cup low cal. margarine, melted 2 tablespoon lemon juice 1 1/2 teaspoon reduced sodium lemon- 1 pepper seasoning 1/8 teaspoon garlic powder Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40 Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes & Grill 10 Min. Turn Potatoes & Baste With Remainingmargarine Mixture. Grill 10 Min. (Fat 7.4. Chol. 0.) Food Exchanges per seving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE? Source: unknown Reformated 4 you and yours via Nancy O'brion and her Meal-Master. |
