Low-cal Chocolate Cakecakes, desserts, diabetic, lowfat 1 1/2 cup flour 1/4 cup granulated fructose** 1/2 cup unsweetened cocoa 1 1/2 teaspoon baking soda 1 teaspoon salt 1 cup low fat milk (2%) 2/3 cup liquid shortening 2 eggs 1 **or other sugar replacement Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'brion and her Meal-Master |
