Vanilla Ice Creamdiabetic, ice creams 2 teaspoon gelatin 2 tablespoon hot water 1 1/4 cup evaporated milk, chilled 1 teaspoon vanilla 4 tablespoon sugar equivalent sweetener Dissolve gelatin in hot water. Whisk milk & almost cold gelatin together & add the flavoring & sweetener. Pour into freezing trays & freeze without stirring. Serve with fruit. 1 serving contains: 60 calories; 5 g (1/2 unit) carbohydrate 4 g protein; 3 g fat |
