Aztec Punchalcohol, beverages ----PATTI VDRJ67A---- 2 quart tequila 2 1/2 quart grapefruit juice 1 quart dark tea 1 1/2 cup lemon juice 1/2 cup sugar 2 teaspoon cinnamon When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice. |
