Bailey's Original Irish Creamalcohol, drinks 1 cup light cream 1 14-oz can eagle sweetened 1 condensed milk 1 2/3 cup irish whiskey 1 teaspoon instant coffee 2 tablespoon hershey's chocolate syrup 1 teaspoon vanilla 1 teaspoon almond extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis |
