Banana Daiquirialcohol, mixed drink, rum 1 1/2 oz light rum 1 tablespoon triple sec 1/2 oz lime juice 1 oz banana liqueur 1/2 banana 1/2 oz heavy cream 1/2 cup crushed ice Combine all ingredients in a blender and blend at high speed until smooth. Pour into a sour, champagne, or cocktail glass. Recipe By : Joe Robertson |
