Beauritaalcohol, mixed drink 2 oz vodka 2 oz tequila 2 oz lime juice 2 dash tabasco sauce 6 oz crushed ice 1 garnish: jalapeno pepper, li 1 salt (for rim of glass) Recipe by: Beau Nash Restaurant, Hotel Crescent Court, Dallas Mix ingredients in a blender. Pour into salt-rimmed martini glass. Garnish. |
