Blackberry Winealcohol 1 x no ingredients 2 qt berry juice 1 1/3 pt water 3 c sugar 1/4 c french brandy Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age... Recipe By : M P BODIN From: Path |
