Bo's Bloody Mary Mixalcohol, beverages 2 cup v-8® vegetable juice 1 cup tomato juice 1/2 cup lemon juice 2 teaspoon worcestershire sauce 12 drop hot pepper sauce 2 teaspoon prepared horseradish -- 1 (coarse) 1/2 teaspoon fresh ground black pepper 1 gin 1 lime wedges 1 celery stalk Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks. Serves 4. NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys. Recipe By : |
