Cinnamon Liqueuralcohol, beverages 1 cinnamon stick 2 cloves 1 teaspoon ground coriander seed 1 cup vodka 1/2 cup brandy 1/2 cup sugar syrup (see recipe) Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus : Container: Quart jar |
