Light Honey Ginger Lageralcohol, beverages 3 1/2 lb malt extract powder-light 2 1/2 lb honey 1 1/2 oz cascade hops; boiling 1/2 oz cascade hops; finishing 4 oz ginger root; grated 1 pkg lager yeast 3/4 cup corn sugar; bottling Add the malt extract, honey, ginger and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done. NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008 |
