Lovebite Weizenbieralcohol, beverages 4 lb malt extract syrup-light,german 3 lb malt extract syrup-wheat 1 oz hallertauer hops; boiling 1 pkg liquid weizenbier ale yeast; or 2 pkg ale yeast-red star 3/4 cup corn sugar; bottling Add the wheat and barley malt extracts and hops to 1.5 gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool. NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014 |
