Pousse Caf˛alcohol, drinks, mixed 1/4 oz grenadine 1/4 oz yellow chartreuse 1/4 oz creme yvette 1/4 oz creme de menthe Into a Pousse Cafˇ glass, carefully pour equal parts of the above ingredients in order shown so that each ingredient floats on top of preceding one. The liquids will float more readily if you gently pour each liquid over the back of a spoon resting on top of the glass. Recipe By : Joe Robertson |
