Grapefruit Carrot Cocktailbeverages, fruits 3 medium carrots; coarsely chopped & cooked 4 cup grapefruit juice, fresh 1 1/2 tablespoon grenadine 1 ginger, ground crushed ice In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin |
