Helen's Lemonade Syrupbeverages, syrups ----MM BY H PEAGRAM---- 5 lb sugar 2 oz citric acid 1 oz tartaric acid boiling water 6 lemons Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram |
