Homemade V8 Juicebeverages 15 lb fully ripe tomatoes; chopped 2 cup celery; chopped 3 large onions; chopped 3 garlic cloves; minced/mashed 1/4 cup sugar; or to taste salt 3/4 teaspoon pepper 2 teaspoon prepared horseradish 1/3 cup lemon juice worcestershire to taste Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens |
